
Friday night, Casey and I started with the basic canvas, a red velvet cake. Red velvet is one of the best cakes ever. My granddaddy use to make the best red velvet cake only for the holidays. He died like a decade ago, and my granny will make it only for the holidays as well. Casey and I could have done it the right way, but it takes to much time and too much stuff. We settled with the two boxes of cake mix. Casey was amazed that I could brake the egg shells with one hand. I've been baking so long that I forget that some people can't do that. She started mixing the batter, and, oddly enough, it looked like brains and then turned in a thick blood colored paste. We put it in the oven, and it took FOREVER to bake. I then made white chocolate pyramids to fashion Bowser's spikes. We had a bit of a problem trying to transfer the chocolate to these molds I got off Ebay. Finally I just settled on the cookie scoop.
I then had to make this frosting. Red velvet cakes should only be frosted with a butter roux, NOT VANILLA AND NOT CREAM CHEESE! It took forever to make, but it was worth it. I then had to dye it. IT TOOK AN ENTIRE TUBE OF GREEN FOOD COLORING. It tasted great, though.
Here's what it all looked like before my roomie Rachel and I assembled it:
This is what resulted:
Pretty good, huh. It did start melting a bit, but it tasted delicious. Matt really liked it, and I felt good about it. It looked really cool once we cut into it. I'm not sure if you can see it because my camera kinda sucks. Special thanks to Rachel and Casey for helping me make it happen. Rachel's birthday is this Saturday, so I'm thinking I need to do something awesome. Maybe Princess Peach?